About
Six Cloves Wines is a woman-owned producer based in Sonoma County, California, dedicated to crafting small-lot wines in collaboration with family-owned organic vineyards and regenerative growers. Founded by Sonoe Hirabayashi, whose roots trace back to a family legacy of fermentation in Japan, Six Cloves honors cultural traditions and the land, fostering connections between wine, culture, and community.
Social Justice and Environmental Restoration Statement
At Six Cloves Wines, we are dedicated to promoting diversity in wine styles derived from California grapes. We collaborate with family-owned organic vineyards and regenerative growers. Our environmental initiatives focus on partnering with growers who employ regenerative agriculture, dry farming, and organic methods. We practice minimal intervention in winemaking and utilize environmentally friendly materials in our packaging.
We are committed to fair labor practices, ensuring that all workers involved in our production process are treated respectfully and provided safe working conditions.